Café Slavia is proud to Václav Krejčík, head pastry chef and his team. His cakes are delicious and they have original design.
Václav was head pastry chef at hotel Intercontinental, for 21 years. He gains foreign experience in Chicago, Saudi Arabia, Vietnam - Hanoi and otrher foreign countries and cities. Václav Krejčík was awarded the Order of St. Ambrose for promoption and presentation Czech confectionery craft and he is acredited commissioner AKC for junior and senior confectionery competitions.
Confectionery products can also be ordered to order.
|2 pc||Sweet caskets with whipped cream and caramel sauce||59 CZK|
|1 pc||Sachertorte „Slavia“ with chocolate, ice cream and whipped cream||129 CZK|
|1 pc||Hot apple strudel with nuts, ice cream and whipped cream||119 CZK|
|1 pc||Choice from daily cakes (by the number in the fridge case)||89 CZK|
|1 pc||Crêpe Slavia with cream cheese, ice cream, fresh strawberries and whipped cream||129 CZK|
|1 pc||Crêpe with nougat cream, ice cream, whipped cream and caramelized nuts||129 CZK|
|1 pc||Crêpe Helios with vanilla and chocolate sauce, whipped cream, peach and banana||129 CZK|
|Ice cream cups|
|„Slavia“ - fresh fruits, three kinds of ice cream, whipped cream, chocolate, nuts and eggnog||129 CZK|
|„Viennese Caramel“ - vanilla ice cream, whipped cream, caramel sauce and nuts||129 CZK|
|„A la CHEF“ - pistachio, nuts and strawberry ice cream, vanilla sauce, forest fruit sauce, whipped cream and nuts||129 CZK|
|1 scoop of Schöller ice-cream||55 CZK|